Sunday, August 8, 2010

Spring rolls

J's famous spring rolls

Dairy free, soy free, seafood free and low acid

250g pork mince ( can be any mince)
1 onion grated
1 carrot grated
1 stick of celery grated
1 cup of cabbage shredded
1 zucchini grated
1/2 capsicum grated
1 mushroom grated
1 teaspoon of garlic
1 cup of cooked rice ( i cooked mine in chicken stock for more flavour)
2 eggs
rice papers

cook rice in chicken stock just the same as you would normally. cook the mince with the garlic then add the vegies and let them cook down. then add the rice and mix together and push it all over to the side and cook your to eggs that u have scrambled. then mix it all together. turn it off and let it cool down.

preheat your oven to 200 degrees. have a bowl of cold water and your rice papers and the meat mix in a line and have some bench space to assemble them.

put your papers in to the water for a few seconds till they have been wet the whole thing. then place them on your bench put a line of the mix on the paper and roll up like you would spring rolls. put on a greased tray and spray with a little olive oil. then in the oven for 15 mins and take out and enjoy.

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